£45 Per Adult
STARTERS
Roasted Winter Squash Velouté vg
Crusty Bread & Butter
Smoked Salmon & Prawn Cocktail gfa
Marie Rose Sauce | Cos Lettuce | Bread & Butter
Fillet of Blickling Beef Tartare gfa
Blackberry | Pickled Mushrooms | Smoked Egg Yolk | Sourdough
Goats Cheese, Pear, Fig & Walnut Tart v
Aged Balsamic | Endive
MAINS
Roast Norfolk Bronze Turkey gfa
Roast Potatoes | Pork, Sage & Chestnut Stuffing | Pigs in Blankets | Honey-Glazed Parsnips | Heritage Carrots | Braised Red Cabbage with Cranberries
Seasonable Vegetable Wellington vg
Roast Potatoes | Honey-Glazed Parsnips | Heritage Carrots | Braised Red Cabbage with Cranberries
Fillet of Blickling Beef au Poivre gf
Potato Dauphinoise | Parsnip | Cavolo Nero
Pan-Seared Salmon gf
Rainbow Chard | Potato and Leek Terrine | Champagne Sauce | Chorizo (Optional)
DESSERTS
White Horse Xmas Pudding en Flambe vg
Brandy Sauce
Sticky Toffee Pudding v
Rum Butterscotch | Clotted Cream
Lemon Posset v
Italian Meringue | Festive Berries
White Chocolate & Pistachio Crème Brulée v
Homemade Gingerbread Biscuit
Locally Sourced Cheese & Biscuits v
Figs | Spiced Plum Chutney