TO START
Ham Hock Terrine gfa
Piccalilli | Toasted Sourdough
10
Crispy Calamari
Sriracha Mayo | Lemon Wedge
9
Soup of the Day vg
Ask Server for Today’s Offerings | Crusty Bread & Butter
8
Burrata gf
Slow-Roasted Tomato | Basil Pesto
13
DESSERTS
Vanilla-Seed Crème Brûlée gf
Shortbread Biscuit
9
Sticky Toffee Pudding v
Vanilla Ice Cream | Toffee Sauce
9
Chocolate Fondant gf
Clotted Cream Ice Cream | Honeycomb
9
Winter Fruit Pavlova gf
9
Sorbet Selection vg
7
Cheese Board v
Four Local Cheeses | Crackers | Grapes | Chutney | Plus £5 supplement if ordered as part of the set menu
14
SET MENU
Two Courses: £19 | Three Courses: £25
MAINS
Bavette Steak gf
Koffmann Fries | Peppercorn Sauce | Rocket & Parmesan Salad | Aged Balsamic Glaze
18
King Prawn Burger
Crispy Hash Brown | Sriracha Mayo | Koffmann Fries | Monterey Jack
19
Crab & Lobster Ravioli
Tomato | White Wine | Cream Sauce
24
Pan-Fried Calf's Liver gf
Creamy Mash | Wild Mushrooms | Baby Onions | Crispy Bacon | Rich Red Wine Jus
19
WH Bacon Cheeseburger gfa
Koffmann Fries | Burger Sauce | Seasonal Salad
19
Mushroom Risotto vg
King Oyster Mushroom | Tarragon | Aged Parmesan
17