TO START
Prawn & Avocado Cocktail gfa
Atlantic Prawns | Gem Lettuce | Marie Rose Sauce | Bread & Butter
12
Cromer Crab Cakes
Frisse Salad | Brown Crab Mayo
12
Soup of the Day gfa
Ask Server For Today's Offerings | Bread & Butter
8
Baked Beetroots
Chicory | Apple | Horseradish Crème Fraiche | Pickled Fennel
10
Creamy Garlic Mushrooms v
Button Mushrooms | Dijon Mustard | Garden Herbs | Sourdough
9
MAINS
Pan-Roasted Seabass gf
Mashed Potato | Lemon Butter Sauce | Purple Sprouting Broccoli
24
Artichoke Tortellini v
Truffle Sauce | Artichoke Crisps
19
Beef Short Rib gfa
BBQ Sauce | Crispy Onion | Creamed Potatoes
22
ROAST DINNER
All meat roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and homemade gravy. Served family style.
Roast Chicken Adult - 19
Children 11
Children 11
Pork Loin Adult - 19
Children 11
Children 11
Roasted Celeriac Adult - 19
Children 11
Children 11
Blickling Beef Adult - 22
Children 14
Children 14
Mixed Meat Adult - 25
Children 16
Children 16
DESSERTS
Eton Mess
Summer Berries | Meringue | Whipped Cream
9
WH Cheesecake
Ask server for this week’s flavour
9
Chocolate Fondant gf
Honeycomb | Clotted Cream Ice Cream
9
Lime & White Chocolate Posset
Shortbread
8
Vanilla Seed Rice Pudding
Served Cold | Local Strawberry Salad
9
Affogato gf
Vanilla Ice Cream | Hot Espresso
9
Add a Shot of Liqueur
3.5
Cheese Board v
Four Locally Sourced Cheeses | Crackers | Grapes | Chef's Chutney
14