TO START
Calamari
Sriracha Mayo | Lemon Wedge
10
Creamy Garlic & Thyme Mushrooms v
Freshly Grated Parmesan | Toasted Sourdough
9
Soup of the Day vg
Ask Server For Today's Offerings | Crusty Bread & Butter
8
Smoked Mackerel Pâté gfa
Beetroot Relish | Sourdough Toast
11
WH Sausage Roll
Piccallili | Cornichons
8
Classic Mussels Marinière
Shallots | Garlic | Parsley | White Wine | Crusty Bread
11 | 20
MAINS
Crab & Lobster Ravioli
Tomato | White Wine | Cream Sauce
24
Pan-Seared Sea Bass gf
Crushed Potato | Braised Leeks | Samphire | Lemon Butter Sauce
23
Roast Butternut Squash Risotto
Crispy Sage | Aged Parmesan | Herb Oil
17
Fish & Chips
Beer Battered Cod | Chunky Chips | Crushed Peas | Tartare Sauce
20
H.V Graves Cumberland Sausage
Creamy Mash | Garden Peas | Red Onion Gravy
19
ROAST DINNER
All roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese and homemade gravy.
All our meat is supplied by H.V Graves of Briston, Norfolk
Roast Chicken Adult - 19
Children 11
Children 11
Rump of Beef | Served Medium Adult - 22
Children 14
Children 14
Pork Loin Adult - 19
Children 11
Children 11
DESSERTS
All our Norfolk ice cream is sourced by Lakenham Creamery
Lemon Sorbet vga
Shortbread Biscuit
7
WH Cheesecake v
Ginger Crumb | Rhubarb Compote
9
Vanilla-Seed Crème Brûlée gf
Shortbread Biscuit
9
Chocolate Fondant gf
Honeycomb Ice Cream
9
Ice Cream Selection
3 Scoops | Double Strawberry | French Vanilla | Chocolate Chip
9
Sticky Toffee Pudding v
Butterscotch | Toffee Sauce
9
Locally Sourced Cheese & Biscuits v
14